Il Carpaccio Milano – Authentic Milanese Cuisine with Handmade Pasta & Exceptional Service

We ended up in this cozy restaurant by chance because of a horrible thunderstorm that hit the area. It was a pleasant surprise! Well worth the visit. Both the cotoletto alla milanese and the tiramisu was great

Really good restaurant, and, underestimated in Google maps as it should have a higher rate. This is a restaurant that makes high quality dishes and really good handmade pasta. The fact that the menu is short, is already a good indicator. I've studied cuisine at Le Cordon Bleu and just completed a specific course about Pasta at the same institution and I can assure that it is very good option in that area. The service was also very correct and polite. Very recommended. Thanks

Staff was unbelievably accommodating, kind and helpful. The food was equally as impressive. The spaghetti and clams was both beautiful and arguably the best pasta dish I've ever had in my life. The dessert pear also caught me off guard with both it's presentation and taste. This place is truly a gem and will always have a piece of my heart.

Had a absolutely delicious meal, fromaggio with honey, tuna steak and fillet steak. Both melted in your mouth and the sauce on the steak was to die for! Wonderful friendly service to non speaking Italians, ambience great and reasonably priced. Would highly recommend this lovely restaurant.

A rare find in the Milan suburbs. This restaurant offers excellent selection of seafood, pasta and meat mains. The service was impeccable and food really value for money. A solid 4.5 for me.

Diner at Il Capaccio, I choose a local beer from Sardaigne unfiltered type, better than Heineken… it came with salty snacks. Then I hot scallop from the oven a bit too dry, I was expecting a sauce with it. Then a tuna steak with raw vegetable completed with a grappa from the barrel and finally tiramisu. The service was excellent, the food good but a little more of yumami could made it better.

Il Carpaccio delivered a delightful dining experience with perfectly cooked steak and fresh, flavorful fish. The crème brûlée was a standout finale—creamy, crisp-topped, and beautifully balanced.

Great food, especially the dessert! The mains were substantial and very filling, but it was the dessert that stole the show. I got the hazelnut tart and it was perfect. Aside from being presented beautifully, the filling was creamy and not too sweet - inside a perfectly crisp shell. My partner got the tiramisu and was also very happy. The service was fast and the restaurant environment calm. It is priced appropriately for the quality and portions.